Creamy Italian Sausage Rigatoni
Creamy Italian Sausage Rigatoni bring together savory sausage, tender rigatoni, and a velvety, cream-based sauce that clings to every bite.
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Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Skillet
- Pot
- Wooden spoon
- Spatula
- Measuring cup
- Can opener
- Stove
Ingredients
- 8 OZ ofdried rigatoni (pasta)
- 1 TBSP ofbutter
- 1 TBSP ofExtra Virgin Olive Oil
- ½ LB ofItalian pork sausage - ground
- ½onion - chopped
- 2 cups ofmushrooms - chopped
- 2 cloves ofgarlic - minced
- ½ cup ofheavy cream
- 14 OZ ofcanned diced tomatoes
- 2 cups ofbaby spinach
- 1 TSP ofItalian seasoning
- ½ cup ofparmesan cheese - finely grated
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