Dainty Rice | Cinnamon swirl cupcakes
Cinnamon swirl cupcakes developed by Magazine 5/15, made on Dainty Gluten Free Vanilla Cupcake Mix. Good for lunchboxes and snacks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dainty.ca.
Ingredients
- 1 package Dainty Vanilla Cupcakes
- 2 large eggs
- 1/2 cup/125ml Milk
- 1/4 cup/60ml Vegetable Oil
- 1 package (250g) of Crema Cheese, softened
- 1/4 cup/60ml Icing Sugar
- 1/2 cup/125ml Butter, softened
- 3 tbsp Brown Sugar
- 1 teaspoon Cinnamon powder
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