Dainty Rice | Carrot Cupcakes
Carrot cupcakes made with Dainty Gluten Free Vanilla Cupcake Mix. Good for lunchboxes and snacks, or decorate them for a party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dainty.ca.
Ingredients
- 1 package Dainty Vanilla Cupcake mix (370g)
- 1 tsp ground Cinnamon
- 1/4 tsp Nutmeg powder
- 2/3 cup/160mL Vegetable Oil
- 2 large Eggs
- 1/2 cup/125mL Buttermilk
- 1 1/2 cups/375mL Carrot, peeled and grated
- 1/2 cup/125mL Walnuts, chopped
- 1/2 cup/125mL Oats
- 2 cups (300g) Icing Sugar
- 3-4 tbsp (50g) Butter
- 1/2 cup (125g) Cream Cheese
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