JULIA'S RUSKS
JULIA’S RUSKS My beloved Johan helped me bake this healthy rusk recipe. We make it all the time, ever since my friend Greer gave it to me.
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Ingredients
- 4½ sticks butter (500 g)
- 1½ cups dark brown sugar
- 4½ cups self-raising flour
- 3 teaspoons baking powder
- ¼ teaspoon salt
- 3 cups All Bran flakes
- 2 cups wheat/digestive bran
- ¾ cup raw sunflower seeds and toasted pecan nuts
- ½ cup cranberries/raisins/apricots whatever
- 2 cups buttermilk
- 2 large eggs
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