Norwegian skrei with tomato concasse | Seafood from Norway
The perfect dish and impress your guests with! Try this delicious dish with norwegian skrei, concassé and mashed potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 600 g Norwegian skrei loin
- 4 tomatoes
- 1 clove garlic
- 1 tbsp capers
- 1 tbsp chives, fresh
- 1 tbsp ginger, fresh
- 2 tbsp soy sauce
- 200 g butter
- 400 g potato
- 150 ml cream
- paprika powder, sweet
- olive oil, extra virgin
- salt and pepper
More Like This
Norwegian skrei with tomato concasse | Seafood from Norway
seafoodfromnorway.co.uk
Norwegian skrei with a mediterranean stuffing | Seafood from Norway
seafoodfromnorway.co.uk
Norwegian Norwegian skrei with mediterranean stuffingwith mediterranean stuffing | Seafood from Norw
fromnorway.com
Norwegian Skrei sautéed with beans, sweet potato and thyme | Seafood from Norway
seafoodfromnorway.co.uk
Baked skrei with potatoes, leek and truffle | Seafood from Norway
fromnorway.com
Norwegian skrei in a creamy pickled sauce | Seafood from Norway
fromnorway.com
Norwegian skrei in a creamy pickled sauce | Seafood from Norway
seafoodfromnorway.co.uk
Skrei with Chorizo | Seafood from Norway
fromnorway.com