Baked skrei with potatoes, leek and truffle | Seafood from Norway
Impress your family and friends with this high-end dish with this tasty Norwegian skrei.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.fromnorway.com.
Ingredients
- 600 g Norwegian skrei loin
- 400 g potato
- 6 tbsp butter
- 2 dl cream
- 1 truffle, black
- 1 tsp truffle oil
- 1 leek
- 2 cloves garlic
- 1 lemon
- olive oil
- herbs, fresh
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Skrei sautéed with beans, sweet potato and thyme | Seafood from Norway
fromnorway.com
Norwegian Skrei sautéed with beans, sweet potato and thyme
seafoodfromnorway.co.uk
Norwegian skrei with tomato concasse | Seafood from Norway
fromnorway.com
Poached skrei on a bed of sweet potato and kale | Seafood from Norway
fromnorway.com
Norwegian skrei with tomato concasse
seafoodfromnorway.co.uk
Norwegian skrei with a mediterranean stuffing
seafoodfromnorway.co.uk
Norwegian Norwegian skrei with mediterranean stuffingwith mediterranean stuffing | Seafood from Norw
fromnorway.com
Deep-fried Norwegian skrei belly with dulse, leeks and truffle seaweed mayonnaise | Seafood from Nor
fromnorway.com