Poached pears with mascarpone and whipped cream
Poached pears with mascarpone and whipped cream—a decadent dessert from iCookGreek. Perfect for special occasions or a cozy night in.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.icookgreek.com.
Cooking tools:
- Saucepan
- Slotted spoon
- Serving bowl
- Hand mixer
- Mixing bowl
- Peeler
- Stove
- Refrigerator
- Measuring spoon
- Measuring cup
- Kitchen scale
Ingredients
- 4 large pears, peeled
- 300g mascarpone
- 2 tbsp brown sugar
- 200ml sweet white wine
- peel of 1 lemon
- 200ml whipping cream
- 100ml sweetened condensed milk
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