The best of our recipes using Italian capers
Discover excellence of cooking with capers and make your palate happy!
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Pot
- Skillet
- Wooden spoon
- Colander
- Stove
- Plate
Ingredients
- 320 g of wholemeal rigatoni
- 300 g of Romanesco broccoli tops
- 100 g of caper and olive paté
- 80 g of dried tomatoes in extra virgin olive oil
- 80 g of stracciatella
- 40 g of pistachios
- 2 coffee spoons of Oregano di Pantelleria
- 1 slice of wholemeal bread of about 30 g
- Extra virgin olive oil*
- salt
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The best of our recipes using Italian capers
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The best of our recipes using Italian capers
lanicchia.com