Pigeon Pastilla - Taste Ras el Hanout Magic | CulinaryCreationss

Ingredients

• For the Filling:
• 3 pigeons (or 3-4 large bone-in, skin-on chicken thighs)
• 1 tablespoon ` ras el hanout `
• ½ teaspoon saffron threads, steeped in ¼ cup warm water
• 3 cups chicken stock
• 4 garlic cloves, minced
• 1 medium onion, minced
• 3 large eggs, scrambled
• ½ cup fresh cilantro, chopped
• ½ cup fresh parsley, chopped
• 1 cup blanched almonds, ground
• 2 tablespoons olive oil
• Kosher salt and freshly ground black pepper to taste
• For the Pastry:
• 8 sheets of phyllo dough (thawed according to package instructions)
• 6 tablespoons unsalted butter, melted
• Confectioners’ sugar and ground cinnamon for dusting