Stir-Fried Buckwheat Recipe | Epicurious

Ingredients

• 1 cup buckwheat groats
• 1 large egg, lightly beaten
• 2 cups reduced-sodium vegetable broth
• 2 tablespoons soy sauce (regular or reduced-sodium)
• 2 tablespoons unseasoned rice vinegar
• 1 teaspoon Asian chile paste or sambal
• 1 teaspoon sugar
• 2 tablespoons toasted sesame oil
• 6 scallions, thinly sliced
• 2 garlic cloves, minced
• 1 tablespoon minced fresh ginger
• 2 large carrots, shredded through the large holes of a box grater
• 1 red bell pepper, seeded and chopped
• 1/2 pound green beans, cut into 1/2-inch pieces