Roast Brisket Recipe
Get that slow-cooked BBQ vibe without having to slave over hot coals for hours. Serve with a rich creamy blue cheese slaw and fries
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Ingredients
- 1.2kg beef brisket
- oven french fries to serve
- pickles to serve
- 2 tsp garlic granules
- 2 tsp smoked paprika
- 1 tsp mustard powder
- 2 tsp sea salt flakes
- 1 tbsp Worcestershire sauce
- 1 tbsp soft light brown sugar
- ½ tsp smoked paprika
- 1 tbsp Dijon mustard
- 500g carrots shredded or grated
- 500g white cabbage finely shredded
- 1 tbsp white wine vinegar
- 1 tsp sea salt flakes
- 100g roquefort rind trimmed
- 5 tbsp mayonnaise
- 100g soured cream
- a small bunch chives chopped
- white pepper
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