Roast Brisket Recipe

Roast Brisket Recipe

www.olivemagazine.com

Get that slow-cooked BBQ vibe without having to slave over hot coals for hours. Serve with a rich creamy blue cheese slaw and fries

View full recipe on www.olivemagazine.com

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Ingredients

  • 1.2kg beef brisket
  • oven french fries to serve
  • pickles to serve
  • 2 tsp garlic granules
  • 2 tsp smoked paprika
  • 1 tsp mustard powder
  • 2 tsp sea salt flakes
  • 1 tbsp Worcestershire sauce
  • 1 tbsp soft light brown sugar
  • ½ tsp smoked paprika
  • 1 tbsp Dijon mustard
  • 500g carrots shredded or grated
  • 500g white cabbage finely shredded
  • 1 tbsp white wine vinegar
  • 1 tsp sea salt flakes
  • 100g roquefort rind trimmed
  • 5 tbsp mayonnaise
  • 100g soured cream
  • a small bunch chives chopped
  • white pepper

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