Tropical Tempura Shrimp – Kitchen Alchemy
Tropical Tempura Shrimp: Light coconut milk batter coats jumbo shrimp, frying to crispy perfection. Served with Thai red curry mayo. Perfect for a sweet and savory snack or meal.
Ingredients
- Coconut Shrimp:
- 12 Jumbo Shrimp
- 2000g (2 quarts) Frying Oil
- 60g (½ cup) Organic Coconut Milk Powder
- 75g (½ cup + 2 tbsp) Cornstarch ( More for pre dusting shrimp)
- 15g (1 tsp) Sugar
- 0.5g (¼ tsp) Baking Soda
- 5g (1 tsp) Salt
- 120g (½ cup) Water
- Thai Red Curry Mayo
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