Long Soup | Just A Pinch Recipes
Cut onions into thin diagonal slices. Shred cabbage. Slice pork into thin strips. Heat oil in wok over medium-high heat. Add pork and cabbage. Stir-fry until pork is no...
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Ingredients
- 8 green onions
- 6 ounce(s) cabbage
- 8 ounce(s) pork tenderloin
- 1 1/2 tablespoon(s) oil
- 6 cup(s) chicken stock
- 2 tablespoon(s) soy sauce
- 1/2 teaspoon(s) grated fresh ginger
- 4 ounce(s) thin chinese noodles or vermecelli
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