Chinese Cabbage Soup (Yeh Choy Tong) | Just A Pinch Recipes
Wash and cut cabbage into 1-inch lengths Brown ginger in oil for 1 minute. Add cabbage and stock. Cover. Bring to a boil and simmer for 5-6 minutes. Do Ahead Notes: Brown...
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Ingredients
- 1 small head, chinese cabbage
- 1 chunk ginger, the size of a quarter, crushed
- 1 tablespoon(s) oil
- 1 quart(s) chicken stock
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