Pumpkin Coconut Rolls Recipe - Simple Chinese Food
A friend sent several big pumpkins. Recently, pumpkins have been eaten in various ways, steamed, fried, made steamed buns, baked cakes, and made bread today!
Keywords
- Pumpkin Coconut Rolls
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 400g High-gluten flour
- 150g Pumpkin puree
- 1 piece egg
- 30g Butter or corn oil
- 100g milk
- 40g Soft white sugar
- 4g salt
- 5g yeast
- 70g Coconut
- 10g milk powder
- 35g Caster sugar
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