Ajinomoto | Baked Dippy Eggs - Ajinomoto

Ajinomoto | Baked Dippy Eggs - Ajinomoto

www.cookmunitybyajinomoto.com

Baked Dippy Eggs with tomatoes, kangkong, and umami seasoning, topped with cheese and bacon—quick and tasty!

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Ingredients

  • 1/2 cup (60g) Tomato, chopped
  • 1 cup (20g) Kangkong, chopped
  • 1 tsp. (5g) Mustard
  • 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
  • 5 pcs. (250g) Chicken egg
  • 1/4 cup (30g) Quickmelt cheese, grated
  • 2 Tbsps. (20g) Bacon, cooked, chopped
  • 5 pcs. (100g) Sliced bread, toasted

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