Stockfish the Ligurian style | Seafood from Norway
Norwegian Stockfish can be prepared in many ways. This recipe is from the traditional Ligurian cuisine. In Liguria they call it Stoccafisso Accomodato Alla Ligurie.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
Ingredients
- 600 g Norwegian stockfish, watered out and cleaned
- 500 g potato
- 400 ml tomato puree
- 100 g olives, black
- 50 g pine nuts
- 1 onion, red
- 1 carrot
- 1 stick celery
- 1 clove garlic
- 2 anchovies
- 1/2 glass white wine
- extra virgin olive oil
- salt
- pepper
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