Vegan Hot Cross Buns Recipe | Vegan Easter Desserts | Veganuary
These vegan hot cross buns are an Easter favourite. This classic can be made vegan with a few easy swaps, and they're such a treat!
Ingredients
- 1tbsp ground flaxseed
- 300ml plant-based milk
- 50g vegan margarine
- 500g strong bread flour
- 1tsp salt
- 75g caster sugar
- 1tbsp sunflower oil
- 7g sachet fast-action yeast
- 75g sultanas
- 50g mixed peel zest of 1 orange
- 1 apple, peeled, cored and finely chopped
- 1tsp ground cinnamon
- 75g plain flour
- 3tbsp apricot jam
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