Sardine and Blue Cheese Pate — Jewish Food Society

Sardine and Blue Cheese Pate — Jewish Food Society

www.jewishfoodsociety.org

Photographer: Armando Rafael. Food stylist: Rebecca Jurkevich. Prop stylist: Vanessa Vazquez.

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Ingredients

  • 8 oz. skinless, boneless sardines, drained
  • 8 oz. whipped cream cheese, room temperature
  • ½ cup crumbled blue cheese, room temperature
  • ½ lemon, juiced
  • Pumpernickel bread or crackers, for serving

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