Butternut Squash and Cabbage Galette
Butternut Squash and Cabbage Galette Author: Three Many Cooks Serves: 6 Ingredients 3 cups cabbage quartered, cored and sliced 1/2-inch thick 3 cups butternut s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Cooking tools:
- Rolling pin
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Grater
Ingredients
- 3 cups cabbage quartered, cored and sliced ½-inch thick
- 3 cups butternut squash peeled, seeded, and sliced ½-inch thick
- 1 large red onion, halved and sliced ½-inch thick
- 2 tablespoons olive oil
- 1 teaspoon dried thyme leaves
- Salt
- ground black pepper
- 1 9-inch piecrust from a 14.1-ounce refrigerated box
- 4 ounces light cream cheese
- 1 heaping cup Gruyere cheese, grated
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