Vietnamese-Style “Meat Chips” - The Local Palate
recipe yields 4-6 Servings - 1 bunch cilantro - 1 bunch green onions - 2 serrano peppers - ¼ cup fish sauce - ¼ cup lime juice - 4 garlic cloves - ½ wheel of
Ingredients
- 1 bunch cilantro
- 1 bunch green onions
- 2 serrano peppers
- ¼ cup fish sauce
- ¼ cup lime juice
- 4 garlic cloves
- ½ wheel of palm sugar or ¼ cup sugar
- 3 pounds of ⅜-inch cross-cut short ribs
- 1 head red leaf lettuce
- leaves torn into small pieces
- 1 large tomato, sliced
- 1 cucumber, sliced
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