Vietnamese-Style “Meat Chips” - The Local Palate

Vietnamese-Style “Meat Chips” - The Local Palate

thelocalpalate.com

recipe yields 4-6 Servings - 1 bunch cilantro - 1 bunch green onions - 2 serrano peppers - ¼ cup fish sauce - ¼ cup lime juice - 4 garlic cloves - ½ wheel of

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Ingredients

  • 1 bunch cilantro
  • 1 bunch green onions
  • 2 serrano peppers
  • ¼ cup fish sauce
  • ¼ cup lime juice
  • 4 garlic cloves
  • ½ wheel of palm sugar or ¼ cup sugar
  • 3 pounds of ⅜-inch cross-cut short ribs
  • 1 head red leaf lettuce
  • leaves torn into small pieces
  • 1 large tomato, sliced
  • 1 cucumber, sliced

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