Elaine Lee's Recipes: Carrot Cake
| Serving Size: 12 | | Prep Time: 30 minutes | | Amount | Ingredient | |---|---| | 3 c | carrots - grated | | 2 c | all-purpose flour | | 1 1/4 c | vegetable
Ingredients
- 3 c carrots - grated
- 2 c all-purpose flour
- 1 1/4 c vegetable oil
- 2 c sugar
- 4 ea eggs
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 2 teaspoons vanilla extract
- 1/2 c chopped pecans (optional)
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