Chile-Roasted Butternut Squash Soup
Ease into fall flavors with this butternut squash soup from A’Verde Cocina and Tequila Library in Cary, North Carolina. Butternut squash soups, all too often, c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Blender
- Dutch oven
- Toaster oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup butter
- 4 cups cubed butternut squash
- 1 teaspoon salt
- 2 dry pasilla peppers
- 1/2 cup roasted hazelnuts
- 2 cloves garlic
- 1/2 cup brown sugar
- 1/2 cup water
- 1/4 cup apple cider vinegar
- 20 mint leaves, hand chopped
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