Sous Vide Artichokes with Tomato Aioli & Lemon, Mint Parsley Crumbs | SKS Canada | Luxury Kitchen Appliances

Ingredients

• 2 large artichokes
• 2 tablespoons of butter
• 2 garlic cloves
• Salt and pepper
• 2 plum tomatoes, cut in half lengthwise and seeded
• 1 tablespoon of olive oil
• 1 sprig of thyme leaves
• 3 egg yolks
• 3 ounces light olive oil
• 1 tablespoon lemon juice
• Dash Tabasco and Worcestershire sauce
• 1 cup baguette trimmed of excess crust
• 1 tablespoon olive oil
• 1 garlic clove sliced thinly
• 1 teaspoon lemon zest fine
• 1 teaspoon fine cut chives
• 6 to 8 large mint and parsley leaves