Glazed Pork Tenderloin with Quick Plum Chutney - Tufts Health & Nutrition Letter

Ingredients

• 1/2 pound fresh plums, pitted and coarsely chopped
• 1/2 cup chopped red onion
• 2/3 cup water
• 1/4 cup packed light brown sugar
• 1/4 cup apple cider vinegar
• 1 tbsp finely grated fresh ginger
• 1 tsp freshly grated orange zest
• 1/2 tsp ground coriander
• 1 pinch crushed red pepper
• 1/4 tsp salt
• 1 pound natural pork tenderloin, trimmed (see ingredient note)
• 1 tsp canola oil
• 1/4 tsp black pepper