Mandu Nachos with Kimchi Salsa

Name: Mandu Nachos with Kimchi Salsa
Total time: 60 min
Ingredients: 1 1/2 cups bibigo™ Korean-Style Tangy Napa Cabbage Kimchi, drained and cut into 1/4-inch pieces; 3 plum tomatoes, seeded and cut into 1/4-inch pieces; 1/2 small red onion, finely chopped; 1/4 cup chopped fresh cilantro; 1 small jalapeño, seeded and finely chopped; Kosher salt; freshly ground black pepper; 3 Tablespoons vegetable oil; 1 (24-ounce) bag bibigo™ Mandu Bulgogi Chicken Dumplings; 2 cups shredded cheddar cheese; 1/2 cup store-bought or homemade sriracha mayonnaise; 2 green onions, thinly sliced on a bias

www.easyhomemeals.com

Mandu Nachos with Kimchi Salsa is a unique and mouthwatering dish that brings together the best of Korean and Mexican flavors.

View full recipe on www.easyhomemeals.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.easyhomemeals.com.

Share this recipe:

Cooking tools:

Ingredients

1 1/2 cups bibigo™ Korean-Style Tangy Napa Cabbage Kimchi, drained and cut into 1/4-inch pieces
3 plum tomatoes, seeded and cut into 1/4-inch pieces
1/2 small red onion, finely chopped
1/4 cup chopped fresh cilantro
1 small jalapeño, seeded and finely chopped
Kosher salt
freshly ground black pepper
3 Tablespoons vegetable oil
1 (24-ounce) bag bibigo™ Mandu Bulgogi Chicken Dumplings
2 cups shredded cheddar cheese
1/2 cup store-bought or homemade sriracha mayonnaise
2 green onions, thinly sliced on a bias