5 Local Chefs Share Recipes for National Dumpling Day - BC Living
Classic organic gyoza perfect for parties, pair with beer or ramen. Enjoy these delicious dumplings pan-fried or steamed, served with your favorite dipping sauce.
Ingredients
- 3/4 lb Organic Ocean sidestripe shrimp, shelled, deveined and chopped into small pieces
- 2 tsp grated ginger
- 1 tbsp Chinese rice wine
- 1 tsp sesame oil
- 2 tsp cornstarch
- 2 tbsp shitake mushroom, thinly sliced
- 3 tbsp cilantro, leaves only, minced
- 1 tsp ground white pepper
- 1 tsp sugar
- Salt to season
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