Green Peas, Country Style from The Picayune's Creole Cook Book by The Times Picayune Publishing Comp
Shell the peas; take three small carrots, and one-eighth of a head of cabbage, and one-quarter head of lettuce, and cut into small, dice-shaped pieces. Put two tablespoonfuls of butter in a saucepa...
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Ingredients
- A Pint of Green Peas
- 3 Small Carrots
- ⅛ of a Head of Green and White Cabbage
- ¼ of a Head of Lettuce
- 2 Tablespoonfuls of Butter
- ½ Pint of Veal or Chicken Consomme
- Salt
- Pepper
- Parsley, Chopped
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