FRIED CATFISH FINGERS WITH SPICY DIPPING SAUCE - Alabama Farmers Federation
Crunchy fried catfish fingers served with zesty spicy dipping sauce—perfect for any gathering!
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Ingredients
- 2 cups white cornmeal
- Salt
- freshly ground black pepper
- Catfish fillets, cut into 1-inch wide strips
- Peanut oil for deep frying
- 3/4 cup white wine vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon coarsely ground black pepper
- 1 shallot, finely chopped
- 2 cloves garlic, finely chopped
- 2 green onions, thinly sliced
- 1 tablespoon finely chopped parsley
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