Australian Grassfed Lamb Ribs with Sticky barbecue glaze served with Waldorf salad | Aussie Beef & L
Aussie Lamb UK | Lamb Ribs with Sticky Barbecue Glaze
Ingredients
- 10 x 4-point Aussie lamb double ribs
- 115g barbecue rub seasoning
- 1 teaspoon liquid smoke
- 60ml vegetable oil
- 240ml barbecue sauce
- 120ml maple syrup
- 5 red apples, washed and finely sliced
- 3 sticks celery, thinly sliced
- 85g walnut halves
- 60ml mayonnaise
- 1 teaspoon Dijon mustard
- 1 lemon, juiced
- Salt and pepper, to taste
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