Savory White Bean Tabbouleh: A Refreshing Twist on a Classic Dish at Recipesjelly.com

Ingredients

• 1 cup of uncooked bulgur wheat
• 1 ½ cups of water, boiling
• 2 cups of freshly chopped parsley
• 1 cup of baby spinach, chopped
• 1 diced tomato
• ½ diced yellow bell pepper
• 1 finely diced small onion
• 2 minced garlic cloves
• 1 can of cannellini beans, drained and rinsed (15 ounces)
• ¼ cup of olive oil
• Juice of 1 lemon
• 1 ½ teaspoons of sea salt
• Freshly ground black pepper, to taste