Hemp bread with dates and hazelnuts Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Ingredients

• 145 g (1 cup) pitted dates, halved
• 240 g (1 cup) water
• 280 g (2 cups) all-purpose flour
• 45 g (1/3 cup) hemp seeds
• 15 ml (1 tbsp) baking powder
• 1 ml (1/4 tsp) salt
• 2 large eggs (110 g)
• 250 g (1 cup) applesauce, unsweetened
• 65 g (1/3 cup) light olive oil
• 7.5 ml (1 1/2 tsp) vanilla extract
• 70 g (1/2 cup) hazelnuts, cut in 4 (the measurement is taken after the hazelnuts have been cut)
• Additional hemp seeds to coat the pan and the top of the bread