kothu parotta
Kothu Parotta is a popular South Indian street food dish originating from Tamil Nadu. The name 'Kothu Parotta' means 'minced' or 'chopped parotta.' It is essentially made up of shredded flatbread...
Ingredients
- 4 parottas
- 1/2 cup finely chopped onions
- 2 large tomatoes, finely chopped
- 2 green chillies, finely chopped
- 2 turmeric powder 1/4 teaspoon
- red chilli powder 1 teaspoon
- garam masala 1/2 teaspoon
- 3/4 cup minced mutton or chicken
- eggs 2
- Salt to taste
- oil 2 tablespoon
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