Aubergine Pilaf Recipe with Crispy Halloumi | olivemagazine
A vegetarian's dream, this midweek winner (aubergine chunks, rice, shards of golden halloumi and sesame seeds) is ready in 35 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 2 aubergines cut into 2cm chunks
- 2 tbsp ras el hanout plus 1 tsp
- 3 tbsp olive oil
- 450ml vegetable stock hot
- a pinch saffron
- 1 onion thinly sliced
- 2 cloves garlic crushed
- 1 tsp cumin seeds
- 300g basmati rice washed
- 225g block halloumi
- 1 tsp sesame seeds
- yogurt to serve (optional)
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