Spiced aubergine pilaf with poached eggs - Good Food Middle East
Chunks of roasted aubergine are stirred through rice in this vegetarian meal, topped with mint and poached eggs for protein
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 aubergines, cut into 2½ cm chunks
- 1 tbsp olive oil
- 200g basmati rice
- 25g butter
- 1 red onion, sliced
- 1 tbsp curry paste
- 450ml hot vegetable stock
- 4 eggs, fridge cold
- juice ½ lemon
- 30g bag cashews nuts, roughly chopped
- ½ pack mint, leaves only, large ones torn
- 150g Greek yogurt
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