Okra and Tomatoes with Stewed Chicken and Sausage | Louisiana Kitchen & Culture

Name: Okra and Tomatoes with Stewed Chicken and Sausage | Louisiana Kitchen & Culture
Ingredients: 4 strips bacon; 1 cup yellow onions, diced; 1 cup celery, diced; 1 cup bell pepper, diced; 2 tablespoons garlic, minced; 8 chicken thighs; 2 cups chicken stock; 1 tablespoon dark roux; 4 links smoked pork sausage, sliced; 1 teaspoon red pepper flakes; 1 tablespoon Cajun Creole seasoning; Dash Louisiana hot sauce; 1 can tomatoes and green chilis, such as Rotel; 3 cups sliced okra; Kosher salt; Freshly ground black pepper; 6 cups cooked long grain white rice, such as Supreme

louisiana.kitchenandculture.com

Savor Okra and Tomatoes with Stewed Chicken and Sausage, a flavorful Louisiana dish packed with bacon, roux, and Cajun spices. Perfect for adventurous eaters.

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