Okra and Tomatoes with Stewed Chicken and Sausage | Louisiana Kitchen & Culture

Ingredients

• 4 strips bacon
• 1 cup yellow onions, diced
• 1 cup celery, diced
• 1 cup bell pepper, diced
• 2 tablespoons garlic, minced
• 8 chicken thighs
• 2 cups chicken stock
• 1 tablespoon dark roux
• 4 links smoked pork sausage, sliced
• 1 teaspoon red pepper flakes
• 1 tablespoon Cajun Creole seasoning
• Dash Louisiana hot sauce
• 1 can tomatoes and green chilis, such as Rotel
• 3 cups sliced okra
• Kosher salt
• Freshly ground black pepper
• 6 cups cooked long grain white rice, such as Supreme