Smoky Shotgun Shells Bacon with Cheesy Filling and Barbecue Glaze (Easy 145-Min Recipe) - Recipe By
Smoky manicotti shells stuffed with spiced meat and cheese, wrapped in bacon, finished with rich barbecue glaze.
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Cooking tools:
- Smoker
- Instant-read thermometer
- Piping bag
- Pastry brush
- Mixing bowl
- Spatula
- Baking sheet
- Parchment paper
- Serving platter
Ingredients
- 16 ounces manicotti shells
- 1 1/2 pounds ground beef
- 1 pound hot Italian sausage
- 1 medium onion, finely diced
- 2 cups shredded sharp cheddar cheese
- 6 ounces cream cheese, softened
- 1 jalapeño, finely diced
- 2 teaspoons Slap Ya Mama seasoning
- 2 teaspoons garlic powder
- 2 teaspoons ground black pepper
- 1 teaspoon red pepper flakes
- 1/3 cup barbecue sauce
- 32 ounces sliced bacon
- barbecue sauce, for basting
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