Smoked Shotgun Shells – Cuso's
Enjoy a batch of Jack Mancuso's smoked shotgun shells at your next gathering or even a family dinner. A whole new way to enjoy pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cusocuts.com.
Ingredients
- 10 Manicotti Shells (uncooked)
- 1 lb. ricotta cheese
- 1 large green pepper
- Cuso’s Lemon Pepper BBQ Rub
- Hot sauce
- Thick sliced bacon (20 pieces)
- Cuso’s Hot Honey BBQ Rub
- Bourbon barbecue sauce
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