Smoked Shotgun Shells Bacon with Cheese and Jalapeños

Ingredients

• 2 boxes (8 ounces each) manicotti shells
• 1½ pounds ground beef (80/20)
• 1 pound hot Italian sausage
• 2 packages (16 ounces each) bacon
• 2 cups sharp cheddar cheese, shredded
• 6 ounces cream cheese
• 1 medium onion, finely diced
• 1 jalapeño, finely diced
• 2 teaspoons Slap Ya Mama seasoning
• 2 teaspoons garlic powder
• 2 teaspoons black pepper
• 1 teaspoon red pepper flakes
• ⅓ cup barbecue sauce
• Additional barbecue sauce for coating