Smoked Shotgun Shells with Bacon, Cheddar, and Barbecue (Easy 150-Min Recipe) - Recipe By Me
Bold bacon-wrapped pasta shells packed with savory meats, cheddar, cream cheese, and smoky barbecue flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Ingredients
- 16 ounces manicotti shells
- 1 1/2 pounds ground beef
- 1 pound hot Italian sausage
- 1 medium onion, finely diced
- 2 cups shredded sharp cheddar cheese
- 6 ounces cream cheese, softened
- 1 jalapeño, finely diced
- 2 teaspoons Slap Ya Mama seasoning
- 2 teaspoons garlic powder
- 2 teaspoons ground black pepper
- 1 teaspoon red pepper flakes
- 1/3 cup barbecue sauce
- 32 ounces sliced bacon
- additional barbecue sauce for basting
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