Smoked Shotgun Shells - Recipes - Hasty Bake Charcoal Grills
Smoked Shotgun Shells make a fantastic appetizer or tailgating treat! We have made these with many different fillings and this Summer settled on this recipe
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Cooking tools:
- Grill
- Smoker
- Pot
- Colander
- Mixing bowl
- Spoon
- Baking sheet
- Paper towel
- Plastic wrap
- Refrigerator
- Cutting board
- Chef's knife
- Measuring cup
- Tongs
Ingredients
- 2 boxes manicotti shells
- 2 packages, regular bacon
- 1 lb 90\10 ground beef
- 1 lb sweet Italian sausage links (5-6 sausages)
- 8 oz, farm cut shredded cheese
- Meat Church Honey Hog
- 1, C Sweet BBQ Sauce. We use
- Meat Mitch Naked
- 4 roasted hatch chilles, diced (sub jalapeño, etc)
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