Shotgun Shells ← Tipsy Brisket
Elevate your BBQ game with our Shotgun Shells recipe, an explosion of flavors, where Italian cuisine meets American BBQ traditions. Start with manicotti
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tipsybrisket.com.
Ingredients
- 2 boxes Manicotti Shells
- 2 lbs Bacon
- 1 lb Italian Sausage (mild or hot)
- 1 lb Ground Sirloin 90/10
- 4 oz Can Diced Hatch Chilies
- 2 cups Grated Sharp Cheddar Cheese
- 4 oz Grill Your Ass Off Claymore Cajun Seasoning
- 2 oz Grill Your Ass Off Infidel Pork Rub
- 4 oz Grill Your Ass Off Bunker Bacon Bourbon BBQ Sauce
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