Roast Chicken Love
Roast a flavorful chicken with carrots, onions, garlic, and Herbes de Provence for a delicious main dish. Perfect for special occasions or weeknight dinners.
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Ingredients
- 1 5- to 6-pound roasting chicken
- 3 onions, peeled and halved
- 4 or 5 carrots, peeled and cut into thirds
- 6 or 7 garlic cloves, peeled
- Fresh sprigs of rosemary and thyme
- Olive oil
- Herbes de Provence
- Kosher salt
- freshly ground black pepper
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