Cozy Creamy Parmesan Italian Sausage Ditalini Soup Recipe
Creamy parmesan Italian sausage ditalini soup satisfies your winter cravings. Hearty flavors and wholesome ingredients await in this comforting recipe.
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Ingredients
- 1 pound (454 grams) Italian sausage (mild or spicy)
- 4 cups (960 milliliters) chicken broth
- 1 cup (240 milliliters) heavy cream
- 1 cup (150 grams) ditalini pasta
- 1 can (14.5 ounces or 411 grams) diced tomatoes, drained
- 1 tablespoon (15 milliliters) olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 cups (60 grams) fresh spinach, chopped
- 1/2 cup (50 grams) grated parmesan cheese
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped (for garnish)
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