The Coziest Tuscan Artichoke Soup Recipe for Chilly Nights

Name: The Coziest Tuscan Artichoke Soup Recipe for Chilly Nights
Total time: 30 min
Ingredients: 3 stalks celery, diced; 1 medium yellow onion, diced; 4 cloves garlic (2 if very large), minced or crushed; 1 cup packed fresh spinach (use baby spinach or thinly sliced regular spinach); 14 ounces (400 grams) canned artichoke hearts, drained and chopped (use up to 2 cans for more); 32 ounces (950 milliliters) chicken stock or broth; 1 cup (240 milliliters) shredded or grated Asiago or Parmesan cheese; ½ cup (120 milliliters) heavy cream; ½ cup (80 grams) marinated sun-dried tomatoes, sliced; 2 tablespoons (30 milliliters) extra virgin olive oil; 1 tablespoon (15 milliliters) lemon juice (from ½ lemon); 1 pinch red pepper flakes; Salt, to taste; Fresh cracked black pepper, to taste

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Indulge in velvety Tuscan artichoke soup, brimming with rustic Italian flavors. Experience this heartwarming recipe that will bring comfort and flavor to your t

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Ingredients

3 stalks celery, diced
1 medium yellow onion, diced
4 cloves garlic (2 if very large), minced or crushed
1 cup packed fresh spinach (use baby spinach or thinly sliced regular spinach)
14 ounces (400 grams) canned artichoke hearts, drained and chopped (use up to 2 cans for more)
32 ounces (950 milliliters) chicken stock or broth
1 cup (240 milliliters) shredded or grated Asiago or Parmesan cheese
½ cup (120 milliliters) heavy cream
½ cup (80 grams) marinated sun-dried tomatoes, sliced
2 tablespoons (30 milliliters) extra virgin olive oil
1 tablespoon (15 milliliters) lemon juice (from ½ lemon)
1 pinch red pepper flakes
Salt, to taste
Fresh cracked black pepper, to taste