Heel of round | KvalitaBIO

Ingredients

• 800g heel of round
• 2 carrots
• 2 onions
• 1 parsley
• ¼ smaller celery root
• A sprig of thyme
• 4 ripe tomatoes
• 1 tablespoon butter
• A few peppercorns and allspice
• 1 cinnamon
• 1 bay leaf
• Peel and juice from 1 organic lemon
• White wine vinegar
• 1 tablespoon flour
• Sugar for flavouring
• Grated gingerbread for thickening
• 60ml Port wine