Sous Vide Smoked Beef Brisket
Sous vide beef brisket is the best brisket you’ve ever had. This recipe combines sous vide & smoke for traditional flavor & perfect texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aducksoven.com.
Cooking tools:
- Kitchen scale
- Sous vide circulator
- Sous vide magnets
- Ceramic plate
- Ceramic bowl
- Vacuum sealer
- Vacuum seal bag
- Airtight container
- Smoker
- Oven
- Mixing bowl
- Paper towel
- Chef's knife
- Cutting board
Ingredients
- 1 Half Brisket (about 7 pounds)
- 65 grams kosher salt (1/4 cup )
- 30 grams black pepper (5 tsp )
- 7 grams pink curing salt (1 1/4 tsp )
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