Sous Vide Brisket

Name: Sous Vide Brisket
Ingredients: 1 brisket, 4-6 pounds; 1/3 cup coarsely ground black pepper; 1/4 cup kosher salt; 1/4 oz pink curing salt (optional); 1/4 teaspoon liquid smoke (optional, if using oven to finish!)

recipes.anovaculinary.com

The result here is tender, melt in your mouth brisket. The long cook time and the low temperate result in the juiciest brisket ever. The rub is heavy on the pepper, so it has a nice bite to it, and...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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