Creamy Potatoes Au Gratin| Flora
Layers of tender potato, bathed in velvety FLORA Cream, baked into a golden, comforting classic that brings warmth and joy to your table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floraspread.com.au.
Ingredients
- 500ml FLORA Thickened Cream
- 2 garlic cloves, finely chopped
- 100g FLORA Block, melted
- 1.25kg starchy potatoes like Sebago or Russet
- Fresh thyme leaves
- Freshly grated dairy free cheese
- Salt and pepper to taste
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